Ingredients
1 Medium zucchini
1 Tsp olive oil
1 Tsp salt
1 Cup shrimp
3 Tbsps butter
1 Tsp salt
1 Tsp pepper
Directions
With a spiralizer, spiralize the zucchini until you have long “noodles”.
Coat with the olive oil and the salt and set aside.
Meanwhile add butter, salt, and pepper to a pan.
Add the shrimp and take over medium-high heat on the stove.
Cook for 4 minutes or until done.
Top the zoodles with the shrimp.
Serve and enjoy.
Tips
The butter used to cook the shrimp acts as a small sauce (Like aglio e oglio pasta). You can also add some garlic when cooking the shrimp.
