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Stuffed Taco Green Peppers

Jun 4 by Michelle

stuffed-taco-green-peppers-recipe

If you’re like me and looking to cut some carbs you must try these taco stuffed peppers! They still have the bit of crunch to make them seem like a real taco 🙂

Ingredients:

  • 1 pound Ground beef
  • Can of black beans
  • 1 packet of taco seasoning
  • 1/2 chopped onion
  • 4 Green bell peppers
  • Toppings (shredded cheese, salsa, sour cream, lettuce, etc.)
  • TBSP olive oil

Directions:

  • Preheat oven to 400 degrees.
  • Cut your bell peppers in half and scoop out the insides/seeds. Rub olive oil on the bottoms of the bell peppers and put lay them on a baking sheet.
  • Bake for 10-15 minutes. (If you want softer peppers, add a few TBSP of water to the baking sheet)
  • While that is baking, brown ground beef with the onions. Drain grease and add in the taco seasoning with the suggested amount of water.
  • Let simmer until it is thicker. Add in the can of black beans and a cup of salsa. Mix.
  • Fill each pepper to the brim and top with shredded cheese.
  • Bake for an additional 10 minutes until it is melted and bubbly.
  • Top it with sour cream, lettuce, salsa, etc! Enjoy….carb free!

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Welcome to Crafty Recipes...I'm so happy you're here! I'm Michelle; a 20-something, crafty mom who loves to keep busy! You can also find me over on CraftyMorning.com :-)

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