
Ingredients 1 Cup all purpose flour 1 Cup milk 2 Eggs 2 Tbsps poppy seeds 4 Tbsps vegetable oil 1 Tbsp lemon juice Directions Preheat the waffle maker. In a bowl mix the milk and flour. Add the eggs, poppy seeds, … Read More...
Craftin' in the Kitchen
Aug 20 by Michelle
Ingredients 1 Cup all purpose flour 1 Cup milk 2 Eggs 2 Tbsps poppy seeds 4 Tbsps vegetable oil 1 Tbsp lemon juice Directions Preheat the waffle maker. In a bowl mix the milk and flour. Add the eggs, poppy seeds, … Read More...
Aug 15 by Michelle
Prep time: 8-10 minutes Cook time: 45 minutes Total time excluding cooling up to 55 minutes Serves: Up to 8 depending on how thick the slices are Ingredients: 1 2/3 cups all-purpose flour 2 Tbsp poppy seeds 1 tsp … Read More...
Aug 15 by Michelle
Prep time: 10 minutes Cook time: 35-40 minutes Total time: 45-50 minutes Serves up to 6 Ingredients: 6 tbsp butter, divided 2 chicken breast, (about 1 ½ lbs) fat removed and cut into cubes 8 oz baby bella mushrooms, sliced ½ … Read More...
Aug 12 by Michelle
Prep time: 8 minutes Cook time: 0 minutes Total tie: 8 minutes unless you refrigerate immediately Serves 2-4 depending on size of jar Ingredients: 2 cups of crushed graham crackers 4 tbsp melted unsalted … Read More...
Aug 6 by Michelle
I found these banana dolphin snacks for kids on Pinterest (couldn't find the original source) and they are ADORABLE! All you need to do is cut a banana in half, then cut a slit on the stem to make a "mouth." Stick a blueberry in its mouth and put it … Read More...
Aug 6 by Michelle
If you loved frosted animal cookies as a child, you are going to just go nuts over these cupcakes!! So easy to make and everyone will love them. Vanilla Cupcake Recipe Ingredients: 1/2 cup unsalted sweet cream butter softened 2 egg … Read More...
Aug 3 by Michelle
Berry Cake Bars Ingredients: 2 ½ Cups all-purpose flour 1 ½ Cups sugar 1 Tsp baking powder 1 Cup butter 3 Eggs 2 Tsps vanilla extract 1 Tsp ground cinnamon 2 Cups raspberries 2 Cups blueberries 1 Cup vanilla … Read More...
Aug 1 by Michelle
Instead of buying cheez-it crackers at the store full of salt and carbs...make your own at home! Healthier and a delicious snack. Photos and recipe by Connie Sutton. Supplies Needed: Ultra thin cheese slices (any kind) Parchment paper … Read More...
Jul 21 by Michelle
You can use any mozzarella string cheese sticks for these! When you roll the cheese sticks in it, make sure you fold over the sides so it won't leak. Mmmmm....they are seriously like bombs in your mouth with cheesy … Read More...
Jul 21 by Michelle
You guys. I have to share my favorite breakfast recipe that has the kids begging for more! They are not your normal big cinnamon rolls but little twists that you can grab and go in the morning. If they get cold and hard, you can reheat them in the … Read More...