- 3 Cups milk
- ½ Cup cream cheese
- ½ Cup applesauce
- ¼ Cup cornstarch
- 3 Egg yolks
- 1 Tsp vanilla
- ½ Tsp ground cinnamon
- ½ Tsp ground nutmeg
For the topping:
- Cream cheese frosting
- Ground cinnamon
In a saucepan over medium heat, mix the milk, egg yolks, applesauce, and cream cheese and stir for 5 minutes.
Add the cornstarch, vanilla, nutmeg, cinnamon. Stir until the first bubble forms (around 10 minutes).
Remove the saucepan from the heat and let it cool down.
Transfer to a bowl and refrigerate for 3 hours.
Pour the pudding into tall glasses and top with the frosting and cinnamon.
Serve and enjoy.
Add some hazelnut spread if you are feeling extra indulgent.