- 3 cups all purpose flour
- 2 cups sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 3 eggs, beaten
- 1 cup vegetable oil
- 20 ounces frozen sliced strawberries in syrup**
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 6+ (depending on number of servings per person)
Prep time: 8-10 minutes
Cook time: 45 minutes
Total time excluding cooling up to 55 minutes
Serves: Up to 8 depending on how thick the slices are
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Ingredients for Salad:
In a large platter or salad bowl, add the greens, top with the berries, cheese, and avocado for a gorgeous summer presentation at your next gathering.
Honey Lemon Poppy Dressing Ingredients:
Prepare the vinaigrette by combining all ingredients into a small bowl and whisk vigorously to emulsify. Or you can pour the ingredients into an 8 oz mason jar and give the ingredients a good shake to combine. You can either use immediately or place in the refrigerator for up to a week but make sure to give the jar a good shaking, as the ingredients will settle at the bottom.
Here’s a healthy side to add to your dinner! Asparagus fries! It is so easy and tastes so good 🙂 (Thanks, Amy!)
Yummm! My favorite classic American potato salad recipe to make for BBQ’s, potlucks and summer parties!
Here’s a yummy summer pasta salad that you can make to bring to a BBQ or pool party! This dish is always a winner with the crowd.
Broccoli Bacon Pasta Salad with Bacon Vinaigrette Ingredients:
Bacon Vinaigrette Ingredients:
1. In a stockpot, cook bacon over medium-high until crispy. Remove bacon from pan and drain on paper towels, reserving the bacon grease.
2. To the bacon grease, ad the minced shallot and garlic and cook until translucent and soft, about 3-5 minutes.
3. Turn off the burner; add the remaining ingredients whisking vigorously to combine all ingredients.
Taste and season if you prefer with salt and pepper.
Here’s a delicious recipe for a side dish to bring to a BBQ this summer ~ creamy ranch pea salad! So easy to make ahead of time too!
Prep time: 30 minutes
One of our favorite sides to have with a meal is roasted potatoes! They are so tender and crispy on theoutside, they literally go great with any meal. Fish, chicken, beef, etc!
Prep time: 5 minutes
Total time: 5 minutes
Serves 8 servings; about 3 cups
*It’s best if you do this a day ahead to allow the flavors to mingle; the salsa will keep fresh for 5 days to a week in an airtight container.
Prep time: 4 hours to overnight
Cook time: 35 minutes
Serves 4 servings
Ingredients for carne asada marinade:
Building the fries Ingredients: